The 'Kinnow' is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of Pakistan.It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, at the University of California Citrus Experiment Station. After evaluation, the 'Kinnow' was released as a new citrus hybrid for commercial cultivation in 1935.
Benefits Of Orange
Vegetables and fruits are rich in vitamin A, vitamin C,a salt or ester of folic acid, low in fat, sodium and calories, and rich in potassium, fiber. Orange,one of the most popular citrus fruits around the world, can be a refreshing treat in the summer heat. But besides helping us cool off, the nutritious fruit can help improve functioning in various parts of the body. Here are five benefits that will have you reaching for oranges all season.Preventing eye disease
A research revealed that people who take oranges regularly in their diet are 60 % less likely to develop a form of vision loss (macular degeneration) compared to those who do not consume the fruit).According epidemiologist Bamini Gopinath from the University of Sydney in Australia,"eating an orange once a week seems to offer significant benefits,".
Heart health benefits
Research has revaled the regurly intake of the citrus fruit with a lower incidence of cardiovascular disease, suggesting that fruits like oranges may have a protective effect on the heart. Vitamin C and potassium, in particular, have been associated with healthy heart function.A study in 2012 on citrus fruits also found that women who consumed high amounts of flavonoids (especially from sources like oranges) had a 19 percent lower risk of suffering a stroke compared to women who consumed the least amount of flavonoids.
Improved IBS symptoms
High levels of both soluble and insoluble fiber can be found in oranges. Insoluble fiber can help pull water into the colon while soluble fiber can attract water and help in removing excess fluid, said Dr. Patricia Raymond, an assistant professor at Eastern Virginia Medical School in Norfolk.To help reduce constipation and diarrhea, Dr. Raymond advises her patients with irritable bowel syndrome (IBS) to increase their intake of foods that contain these fibers.
Better brain function
One study from 2015 suggested that drinking orange juice could help improve cognitive function. However, nutrition experts do not recommend consuming oranges in juice form regularly due to its high sugar content and low levels of fiber. But the study did seem to support the consumption of more flavonoid-rich fruits like oranges."Small, easily administered changes to the daily diet, such as eating more flavonoid-rich fruits and vegetables, have the potential to substantially benefit brain health," said co-author Dr. Daniel Lamport from the University of Reading, England.
Repairing of the body
The Cleveland Clinic recommended sources of vitamin C (including citrus fruits) in a list of "power foods" that can help the body in healing wounds and possibly preventing infections.Some Points
Benefits of eating oranges.
High in Vitamin C. ...
Healthy immune system. ...
Prevents skin damage. ...
Keeps blood pressure under check. ...
Lowers cholesterol. ...
Controls blood sugar level. ...
Lowers the risk of cancer.
